Fudge recipe sugar salt milk vanilla2/6/2024 ![]() ![]() 4 Using the parchment paper as handles, lift to remove the fudge from the pan. Let the fudge cool completely at room temperature until it is set, about 2 hours. Leave to set in the fridge for about 2 hours before cutting into squares. Dump the milk and chocolate chips into a microwave safe glass bowl. 3 Immediately pour the peanut butter mixture into the prepared pan and spread it into an even layer. Press into a prepared tin, and spread evenly with the back of a spoon.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Cook, without stirring, until a candy thermometer reads 234F (soft-ball stage). Bring to a boil over medium heat, stirring constantly. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to the boil and stir continuously for 10 – 15 minutes. Line two 13×9-inch pans with foil, greasing the foil with 4 teaspoons of butter.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.Line a 20cm square tin with baking paper.1 tsp Vanilla Extract How to make basic vanilla fudge.With these tips in mind, you should be able to make perfect fudge every time! Ingredients Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. ![]() Let fudge cool in pan on a wire rack, about 1 hour. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Using a wooden spoon, begin to gently stir mixture until it thickens, lightens in color, and loses its sheen,about 6 minutes. Use the back of a tablespoon to smooth out.Ħ. Transfer bowl to a work surface and addvanilla extract. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Mix sugar, cocoa and salt in heavy 4-quart saucepan stir in milk. Pour your fudge into a greased and lined pan as soon as it is finished cooking. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. (If you want to add in extra goodies, this is the time to add them).ĥ. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This will give you a delicious and smooth fudge that’s perfect for any occasion. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. ![]()
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